the significant other is holed up with her CPA exam, so i figured i'd make some ribs for her. In the end, i gave up and started thinking of making some for myself. I've had a hankering for ribs (i'm not sure if hankering is actually a word, but i like it), but haven't found any in melbourne.ĭoes anyone know of a good restaurant for ribs? it seems that they are everywhere in sydney (last time i was in sydney i saw them available at each mealtime, each time in different restaurants). Next week i'll post my workout for discussions. If this move is new to you, you'll find it a welcome change of pace for your biceps that could kick-start new growth.And no, the pictures are NOT of me in case you hadn't figured it out. By calling into play the brachioradialis-the prominent muscle on the thumb side of your forearm-the Zottman curl helps to add balance between upper and lower arm mass and should be part of any complete arm program.
The Zottman curl was devised by strongman George Zottman in the 1880s but has yet to receive its due acclaim for its ability to build bigger biceps and forearms. Pause, then turn your palms back to the starting position. Slowly lower the dumbbells toward your thighs, stopping short of lockout.ĥ. Once you reach the top, pause and squeeze your biceps hard, then rotate the weights until your palms are facing down.Ĥ. Keeping your elbows pinned to your sides, simultaneously curl both dumbbells.ģ. Standing up, grab some dumbbells with a palms-up grip.Ģ. turns out i've rekindled my love affair with masa harina all over again!ġ. If anybody has any other suggestions i'd love to hear them. if you choose to do this, cook them for 2 minutes each side to have a crust form, and then make the hole before putting in the egg, and then put them back in the pan for 2 minutes each side.
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another alternative is to make a hole in the middle and crack an egg into it. I served mine with some fresh cherry tomatoes from my mother's garden that were a great addition. (and don't set off fire alarm like i did) heat the oil, and pan fry for a few (3 or so) minutes each side.
slowly add water, kneading with hands until you get a thick dough. These are incredibly simple to make, even for a slacker like me. my doctors don't like this fact).ġ00g manchego (can use generic cheese if you prefer). No photos this time (to be honest, after making them i gorged on the and my flatmates helped out, so no time to take pics.).ġ/4 teaspoon salt (i added more, but i love salt.
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